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  1. Mass Spectrometry in Grape and Wine Chemistry (Inbunden)

    av

    Riccardo Flamini, Pietro Traldi

    ISBN: 9780470392478 - UTGIVEN: 2010-02-28

    The book will be divided into two parts. The first is an overview of Mass Spec. methods that are applicable to enology (the science of wine and winemaking). These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS, to name a few. The second part [...]

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    från 858.00 kr